​Over 1.6 Million Dozen Eggs Recalled as Salmonella Outbreak Expands to 98 Cases Across 17 States

 ​Over 1.6 Million Dozen Eggs Recalled as Salmonella Outbreak Expands to 98 Cases Across 17 States

​TEXAS — Federal health authorities have issued an urgent national health alert as a rapidly spreading Salmonella strain linked to commercially distributed eggs has infected nearly 100 people across the United States. In response to findings from the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), Indiana-based producer Midwest Poultry Services has voluntarily initiated a massive product recall involving more than 1.6 million dozen (nearly 19 million) eggs produced at its Texas facility.

​Details of the Outbreak

​According to official CDC investigation logs, at least 98 confirmed illness cases matching the specific Salmonella Enteritidis strain have been documented across 17 states. To date, 26 individuals have required hospitalization due to severe gastrointestinal complications. No fatalities have been reported.

​Epidemiological data shows that reported illness onset dates range between late November and late June. Subsequent laboratory testing by federal investigators confirmed that environmental samples collected from the implicated Texas production facilities genetically matched the bacterial strain isolated from infected patients.

​Affected Brands and Distribution Outlets

​The recalled eggs were packaged and distributed across major supermarket chains, regional grocery retailers, and foodservice outlets throughout the Southern and South Central regions of the United States. The primary state markets affected include Texas, Louisiana, Oklahoma, Arkansas, New Mexico, and Mississippi.

​The recall encompasses several household private labels and national retail brands, including:

​Kroger

​Simple Truth

​Brookshire’s

​Country Morning

​Sunups (including Cal-Maine Sunups packaging)

​How Consumers Can Identify Recalled Cartons

​Consumers are advised to inspect any egg cartons currently stored in home refrigeration units. The affected products can be identified by locating specific manufacturing stamp codes on the side or end panel of the paper or plastic carton.

​Look for the following precise parameters:

​Plant Identification Codes: P-1950 or 0840962

​Julian Dates: 157 through 184

​Sell-By / Best-By Dates: July 20, 2026, through August 17, 2026

​If a carton displays these identifying marks, it falls directly under the active safety recall notice regardless of the brand name printed on the front cover.

​Ongoing Federal Investigation and Facility Operations

​In an updated public statement, the FDA confirmed that Midwest Poultry Services has suspended all outgoing egg shipments and distribution from its Texas production farms while comprehensive sanitation protocols and bio-security audits take place. Federal investigators continue to conduct environmental tracing to determine if additional distribution channels, repackaging facilities, or wholesale suppliers were impacted prior to the containment order.

​Food safety officials emphasize that processing environments are being thoroughly decontaminated, and further testing will be required before shipments from the involved facilities are permitted to resume.

​Health Risks, Symptoms, and FDA Consumer Guidelines

​Salmonella is a pathogenic bacteria that can cause serious and sometimes fatal infections in young children, frail or elderly individuals, and others with weakened immune systems. Healthy individuals infected with Salmonella often experience fever, severe diarrhea (which may be bloody), nausea, vomiting, and abdominal pain.

​Symptoms typically begin anywhere from 6 hours to 6 days after consuming contaminated food items and usually persist for 4 to 7 days. In severe cases, the infection can spread from the intestines into the bloodstream and other body sites, requiring prompt antibiotic treatment and hospitalization.

​Official FDA Action Steps for Consumers:

​Do Not Consume: Do not prepare, cook, or eat any eggs originating from the specified recall lots. Cooking contaminated eggs to standard temperatures may not fully eliminate health risks if cross-contamination occurs during handling.

​Proper Disposal or Return: Throw the affected products away in a sealed trash container to prevent animal scavenging, or return the unused portion to the place of purchase for a full refund.

​Sanitize Surfaces: Wash and sanitize any kitchen surfaces, refrigerator shelves, countertops, or utensils that came into direct contact with the recalled eggs or their packaging using warm, soapy water.

​Medical Care: Anyone experiencing severe abdominal cramps, prolonged diarrhea, high fever, or signs of dehydration after consuming eggs should contact a healthcare provider immediately.